Detailed Description
One of the most desirable of the north pacific ocean's groundfish, the pacific cod is also known as true cod. Typically 60 centimetres in length with a weight of 2. 5 to 3. 6 kilograms.
Atlantic and pacific cod are often not separately distinguished in the marketplace and are frequently used interchangeably; however, pacific cod has a moisture content a little higher than that of atlantic cod, making it less firm. Otherwise, the cooked meat is white, lean and flaky with a mild taste.
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