Detailed Product Description
Chemical:
Fat: Min 26%
Protein: Min 23.5%
Moisture: Max 5.0
Colombo Ash <= 8%
Acidity <=18T
Insoluble index (ml): Max 1.0
Scorched Particles (mg/kg): Max 16
Impurity Disc A or B
Lactose: 35%
MICROORGANISM:
Total Plate Count (cfu/g): Max 50000
Coliform max 90
Salmonella NIL in 375g
