Detailed Description
Product: Potato Flakes
Organoleptic characteristics of potato flakes:
Appearance: light yellow
Consistency: mealy,fluffy not sticky,not mashing
Smell: fresh,typical of boiled potatoes
Taste: frll,pure taste of potatoes,not Burned not rancid without any
Product data: Specification Results
Density g/l: 230-550 248
Moisture-bearing: 6.0-9.5 7.35
Reducing sugar 2% maximum 0.86
Mon-glycelides 0.1-0.2% 0.14
Pyrophosphate Max 0.1 0.07
Citric acid Max 50ppm 20ppm
Hygienic target:
Totalplate count pc/g Max:10000per gram 250
Coliform bacteria Max:<10per gram <10
Sickening bacteria No
