Continuous Chocolate Tempering Machine (Apex Machinery & Equipment Co., Ltd.,China (Mainland))

Detailed Product Description

This machine is designed according to the characteristics of natural cocoa butter
and cocoa butter equivalent (CBE). It is in vertical structure, the chocolate mass
is fed from the bottom, then passing through the temperature adjusting screw
and output from the top of the machine. The screw is divided into three temperature
sections. After this process, chocolate products will be well crystallized
with smooth taste, good finishing and longer shelf life.