Detailed Product Description
This production line contains feeding, squeezing, rotating, automatic cutting device
and two sets of cooling system. Chocolate mass and center-filling material will
be fed into the hoppers equipped with thermostat. Through feeding, extruding,
cutting and cooling, you can get unique solid or center-filled chocolate sticks
in various shapes such as columnar shape, rope shape, prism shape, spiral shape,
double-color twisted stick shape and hollow stick shape.
Technical parameters:
Output: 200-400kg/h
Speed: 5m/minute (adjustable)
Working width: 500mm
Outside dimensions: 25,000 x 950 x 1,900mm
