Detailed Product Description
This system adopts scientific instantaneous ultra temperature treatment method, and makes such beverage as liquid dairy products, tea drink and fruit juice for sterilization requirement. In the packing process without any bacteria, the disinfecting temperature is up to 135 - 137 degrees centigrade, while heat is preserved for only 4 - 5 seconds to keep warm. This way can keep the original state and nourishment of the beverage. This equipment has high rate of hot recovery, compact structure and easy controlled temperature.
