Detailed Description
Adzuki bean: Popular in the Far East, especially Japan, adzuki beans are a hard dark red bean variety. Like most beans, adzuki beans are rich in the best sort of fiber - soluble fiber - which helps to eliminate cholesterol from the body. They are a good source of magnesium, potassium, iron, zinc copper, manganese and vitamin B3. As a high-potassium, low-sodium food they help reduce blood pressure. Not only are they low in fat, but when combined with grains, beans supply high quality protein which provides a healthy alternative to meat or other animal protein. Adzuki beans also contain protease inhibitors which frustrate the development of cancerous cells.
Our Adzuki bean is collected from our natural production base: Qingling Mountain, Shaanxi province. Its annual yield is about 60 Tons. Kindly contact me for further detailed information.
We also supply other organic products, such as: organic dried fruit, organic herbs, organic condiments and spices.
